Great equipment does not
guarantee great coffee.

Certified barista training that brings clarity to your café. On-site, on your equipment, on your terms.

Stephen O'Byrne

Your Trainer

Stephen O'Byrne — certified barista trainer based in Waterford, Ireland. Over 15 years in specialty coffee, 500+ professionals trained nationwide.

500+
Trained Professionals
Nationwide
Across Ireland
On-Site
Your Equipment
Certified
SCA Qualified

"Your team walks away confident.

01

Come to You

No disruption to your schedule. Training happens on your equipment, in your space, at your pace. You remain fully in control.

02

Systems That Last

Every session leaves your team with documented procedures, calibration notes, and proven workflows they can use every single day.

03

One Call Away

Questions after training? Need a refresher? One phone call or email and I'm there. Ongoing support built into every package.

Packages

Choose the training that fits your café.

Single Barista

Individual

2–3 hours of dedicated one-on-one training on your machine.

Best Value

Group Training

4–6 people, 2–3 hours. Most popular option.

Deep Dive

Half Day Intensive

3–4 hours covering advanced technique and troubleshooting.

Comprehensive

Full Day

5–7 hours. Comprehensive certification and systems.

Stephen O'Byrne — Barista Trainer

About Stephen

I'm a certified barista trainer based in Waterford, Ireland with over 15 years of experience in specialty coffee. My journey started behind the espresso bar, where I learned that consistency isn't luck—it's technique, discipline, and the right approach.

For the past 8 years, I've trained over 500 baristas and café teams across Ireland. Every training session is built on one simple principle: leave your team more confident than when I arrived.

I come to you. I train on your equipment. I document everything. And I stay available long after the session ends.

On-Site Training

No coffee school classroom. Your equipment, your environment, real-world scenarios.

Two Training Manuals

Professional-grade handbooks your team keeps and references daily.

Equipment Packages

I can source and supply grinders, tampers, scales, and machines at fair prices.

Certified Professional

Certified by the Specialty Coffee Association with ongoing professional development.

"I come to you, train on your machine, and leave your team with everything they need.

Certifications & Credentials

Professional qualifications and ongoing training.

☕
SCA Barista
Specialty Coffee Association Certified
📜
Level 3 NVQ
Advanced Barista Qualification
🏆
Competition Judge
Barista Championship Certified Judge
📚
12+ Years
Specialty Coffee Industry

Training Sessions

Four training packages designed for different café needs. Each delivered with calm expertise and attention to detail.

Individual Training
2–3 hours

Perfect for a single barista who needs focused technique work or a refresh on best practices. One-on-one attention on your equipment.

  • Espresso fundamentals
  • Milk steaming technique
  • Machine calibration
  • One manual included
Best Value
Group Training
2–3 hours, 4–6 people

Bring your whole team together for coordinated, consistent training. The most popular option — saves time and cost while ensuring everyone learns the same systems.

  • Team standardization
  • Espresso & milk work
  • Customer interaction tips
  • Two training manuals
  • Group dynamics work
Half Day Intensive
3–4 hours

Go deeper. Advanced technique, troubleshooting, and specialty drink prep. For cafés wanting to elevate their offering or train newer baristas thoroughly.

  • Advanced espresso theory
  • Grind selection & dialing
  • Specialty milk drinks
  • Equipment troubleshooting
  • Two manuals per person
Comprehensive
Full Day Session
5–7 hours

Complete certification-ready training. Ideal for new cafés, seasonal hiring refreshes, or teams wanting comprehensive hands-on development and accreditation.

  • Complete espresso training
  • Milk technique mastery
  • Coffee knowledge deep-dive
  • Latte art fundamentals
  • Certification & manuals
  • Ongoing support access

Equipment Packages Available

I source quality espresso equipment — I'll customise based on your needs.

Essentials Package

Entry-level grinder, scale, tamper, dosing tools, and cleaning supplies for small cafés or serious home setups.

Professional Package

Commercial grinder, espresso machine setup, scales, and full tooling. Ready for daily café service.

Premium Package

Top-tier machine, commercial grinder, backup equipment, and training. Full café-ready setup with support.

What's Always Included

Every training package comes with these essentials.

Training Manuals

Professional-grade reference guides documenting everything covered in your session. Keep them on the bar.

Certificate

Recognized barista training completion certificate for each participant. Boost team credentials.

On-Site Delivery

Training happens at your café on your equipment. No travel required from you. I handle setup and cleanup.

Machine Calibration

I'll calibrate your espresso machine and grinder during the session. Leaves you with dialed-in equipment.

Technique Documentation

Written notes on your specific machine's quirks, settings, and the best techniques for your workflow.

Follow-Up Support

Questions after training? Email or phone. I'm here to help your team retain what they learned.

Frequently Asked Questions

How long does training typically take? ▼

Individual training is 2–3 hours. Group sessions are 2–3 hours for 4–6 people. Half-day is 3–4 hours, and full-day is 5–7 hours. I'm flexible and can adjust based on your team's needs and your café's schedule.

Do you train on every machine type? ▼

I train on most commercial and semi-commercial machines. Single-group, multi-group, heat exchangers, doubles boilers—you name it. If it's espresso-focused, I've trained on it. Let me know your setup and I'll confirm compatibility.

What if my team can't all attend at once? ▼

No problem. I can split training across two sessions, schedule training for different shifts, or do individual sessions spread over a few weeks. Flexibility is built in — let's find what works for your café's rhythm.

Do you provide the coffee for training? ▼

No. I use your coffee and your beans. This ensures training is perfectly calibrated to your grinder, your espresso machine, and your workflow. Everything you learn is directly applicable.

Can you help with equipment sourcing and setup? ▼

Absolutely. I work with quality suppliers and can source grinders, machines, scales, and accessories. I'll help you pick what's right for your café, get it installed, and train your team on it all at once.

What areas of Ireland do you cover? ▼

Nationwide. I'm based in Waterford but travel across Ireland regularly. Travel time may be factored into pricing for locations very far afield, but I'll work with you on arrangements.

Ready to Talk?

Phone
087-170-7846
Email
stephen@baristatraining.ie